Fish Cutting Technique For Easy Sashimi Menu

Making sashimi requires special techniques. Especially the most important part is the technique of cutting fish. Not everyone can do it.

The correct cut will produce a quality sashimi. Because it will produce soft fish meat. These techniques can be learned easily.

Here, the correct technique of cutting fish for the sashimi menu:

Cut Fillet First



This cutting is done to divide the fish meat into 2 parts. So it can be easy to separate the bones or fish spines.

Next do a further cut.
Follow the instructions below!

See also : Fish Types That Can Make Choices For Sashimi Menu

● Cut on the center line of the fish bone to separate the prick. The trick lengthwise to the end of the tail bone.
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● Thoroughly clean the remaining black meat and fish skins that are still attached.

● After that, change the position of the fish to be horizontal on the cutting board.
Cut the meat of the dice fish with a thickness of 1 cm. With a slope of 60 degrees.
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Sashimi is ready to be cooked further. For maximum results make sure the blade you use is really sharp. But be careful on the cutting process. Make sure the hand is behind the knife so that it is not cut by the knife you use.

Fish Types That Can Make Choices For Sashimi Menu

Sashimi is a famous cuisine menu from japanese country. This raw fish dish has a distinctive flavor. Because there is no fishy taste even if it is not cooked using fire or the like.

For the type of fish used was not haphazard. Only a few types of fish are suitable to be made into sashimi cuisine menu.

Here are the types of fish that are suitable to be made sashimi cuisine menu:


1. Tuna



No stranger to everyone. Especially culinary connoisseurs of this japanese. This type of fish is popularly used as sashimi menu ingredients.

The delicious taste and texture of overtime and fibrous make this fish more delicious if enjoyed with the wasabi sauce.

There are some sections in tuna that are a favorite for sashimi. So the price is different.



2. Salmon



This fish is also very fun to be if the menu becomes sashimi. Because it feels soft.
In addition, the protein is also not less than tuna fish. In addition to meat, salmon can also be used as a sashimi egg. And salmon eggs is the most expensive price of this type of salmon sashimi.



3. Scallops



Sashimi was not only made from fish alone. In fact there are sashimi made from shellfish. Or commonly referred to as hotate.
It feels a bit unique, because the texture of sashimi is very different. However, the sashimi type of mussels is no less tasty with salmon or tuna sashimi.



4. Fugu



Fugu can also be turned into sashimi. The thin slices of fugu meat make the sashimi richer. Fugu is a favorite fish species in Japan. So the price is very expensive.
Not all chefs have permission to cook this type of fish.



5. Shrimp



No doubt, the shrimp has a very good taste. Sweet and fresh taste makes shrimp very popular. Shrimp is perfect in cooking into sashimi menu.
Protein in shrimp is very high. So it is very good for the growth of children.



6. EmberJack



Emberjack fish is the last fish that can be used as sashimi menu. This fish is also known to be very soft and has a distinctive flavor.

The sashimi menu from emberjack is also great. Not inferior to other sashimi menu.


That is the type of fish that can be if the menu becomes sashimi. There are many types of sashimi, not only made from fish and seafood. But the usual is the type of seafood sashimi.

How To Safely Kill Crab Before Cooking

Cooking crabs alive will be disgusting, because it is not cleaned first. So that the dirt and smell of fishy on the crab is still attached.

To clean the crab, of course the crab must be killed first. So the sharp crab claws do not hurt our hands.

How to kill the right crab?


Here are some safe tips for killing crabs before cooking.

● Usually newly purchased crabs are in bundle condition and still alive.

● Do not untie it, because the crab will try to hurt your hand.

● Puncture with a pointed knife on the chest.

● See response on the eyes of the crab. If there is still a response. Repeat the stabbing until there is no response in the eyes of the crab.

● After the crab is completely dead. Can you clean for the fishy smell can be lost.


That's the safest way to kill crabs when it comes to cooking. It is very painful. But if you do not do it will be more disgusting is not it?
If you can not do it, can ask the crab seller to do so.

How To Cook Crab To Not Smell Fishy

Cooking crabs so as not to smell fishy is easy. It does not take long. Just 15 minutes we can get a crab that is not fishy and it tastes good.

The way the crab does not smell fishy is to boil it first. By adding some additional ingredients.

For more details please read the tips of boiling crabs as follows:


1. Clean the Crabs

How to clean the right crab will affect the smell of fishy itself. In order for the crab does not smell fishy the following way:

● Take the crab to cook. Make sure the crab is dead.

● Take a brush, can use a toothbrush. Brush the crab shells under clean running water.

See Also :
How To Safely Kill Crab Before Cooking


2. Boil the Crab

After crabs are cleaned, boil for better crabs. Before boiling, smear the crab with ginger that has been mashed.

Ginger is chosen because it does not make the crab taste changed and able to eliminate the fishy smell.
If using lime, then the taste of crab will be tasteless.

Boil the crab for 15 minutes. Do not be too long for crab meat is not hard.


Easy enough is not it?

With only 15 minutes we can get a delicious crab taste and certainly not a fishy smell.

Happy cooking mom.

How To Easily Make Steak For Burger

Making Steak for burger contents is not so difficult. But it needs special techniques for the results of steak is not hard and certainly very tasty.

There are 3 steps to watch. Here's how to complete:


1. Selection of Meat

Good meat will make the texture softer or softer. In addition to the selection of meat, there is one thing to note. When the meat condition is frozen.
Please leave it first. But can be directly cooked in a heater, provided that using a very small fire. Do not be cooked with great fire. Because it will make the meat hard.



2. Frying Technique

Fry meat for steak does not need to press. Leave it alone, but stay behind. This method is done so that the meat juice is not lost.



3. Tap Hole

The point is to give small holes on the surface of the meat. The goal is to make the place sink in the spices.

*Important :
Always use a small flame to make the meat feel soft.


Steam seasoning:

- 75 grams of finely chopped onion balls

- 1 chicken egg yolks

- 2 tablespoons of wheat flour

- 1 teaspoon finely chopped celery leaves

- 1 tablespoon English sauce

- 1/2 teaspoon ground pepper powder

- 1 teaspoon salt

- 3 tablespoons of butter


Ways of making :

● Mix the ingredients together butter, then make a flat round shape like a steak normally

● Heat the skillet and butter and then fry until cooked. Techniques like above.

● Wait a few minutes until the meat comes out. Lift and steak for the contents of the burger ready in use.

How To Make Beef Becomes Softer

How to cook beef for soft is not difficult. Mothers at home can practice it.

Why should it be soft?

Because when cooking meat, especially beef, certainly not good if the texture is hard. Although the seasoning is very tasty.
The following ways can help mothers who want soft texture of beef but do not change the taste of the meat itself.


1. Cut Meat Properly

Cutting meat properly will make the meat texture softer. The trick is to cut the fiber direction. So it will make the meat easy to chew and feel soft.





2. Meat-Meat That Has Been cut

This will make the muscles in the meat will melemas. So is the fiber. So it will make the meat feel softer. Hitting him can use a hammer or hand.



3. Cook slowly

Cooking meat slowly will also make the texture soft and soft. But be careful not to cook too long. Because it will cause the meat becomes harder.

That's an easy way to make beef soft when cooked and it does not change. Actually there is another way, that is with cooking using other materials. Like papaya leaves, banana peels, until kiwi fruit.


Of course if you use that way. Will make the beef taste changed.

How to Cook Squid is Softer

The problem with squid cooking is its hard texture. And usually a little fishy smell. But now the problem can be overcome.

For mothers who want the squid texture can be more soft and also does not smell fishy.
Follow these squid cooking tips:


1. Choose a Squid

That Is Still Fresh Squid that is not fresh usually has an excessive fishy smell. It is therefore important for mothers to choose good quality squid.



2. Soak With Lemon Water

Before the cook, you should soak the squid with lime juice. This method is aimed at the squid not to smell fishy. Do it for about 30 minutes. Can also add in other cooking spices to be more delicious.



3. Soak With Soda

How to add 1 tablespoon baking soda powder into 100ml water. Then soak the squid for one night to make the squid texture softer.



4. Clean With Clean Water

Next wash the squid with running water. After that the squid is ready for cooking.



Cooking Tips:

If it will be made a soup cuisine, wait until the gravy to boil and enter squid. Do not cook too long.