Recipes and how to make a typical Japanese cake Castella or Kasutera not as difficult as imagined. The typical cake of Nagasaki city, Japan has a very simple recipe. Not much different from other cake recipes. But there is little difference in how to cook it. Beyond that, the whole recipe cake Castella or Kasutera from Japan is quite simple and easy to make at home.
For mothers who want to try to make a cake Castella or Kasutera typical of Japan.
Here's the recipe and how to make it:
- 7 eggs
- 1, 1/4 cup sugar (250g)
- 1/4 cup milk (60g)
- 1/3 cup of honey (80g)
- 1, 1/2 cup bread flour (200g)
How to make
● Preheat the oven to 175 ° Celsius.
● After that, make the cake dough. Beat the eggs with the mixer for 10 minutes. Add the sugar gradually for the egg to expand perfectly.
● Prepare a bowl, mix milk and honey. Mix well.
● Heat a mixture of honey and milk until both melt
● After the melt lift and cool
● Strip the bread. Once finished mix the already filtered bread with a mixture of milk and honey that has been heated. Stir for 3 minutes to get maximum results.
● Prepare a baking dish or cookie prints to taste. Cover with parchment paper or can be replaced with margarine.
● Pour the bread dough into a pan until 3/4 parts.
● Bake in the oven at 175˚ Celsius for 10 minutes
● After 10 minutes, lower the oven temperature to 160˚ Celsius for 30-40 minutes
● After the cake looks brownish, remove the cake from the oven.
● Cool at room temperature.
● Castella or Kasutera cakes are ready to serve
Serving method
View image
● Use a serving dish to your taste.
● If you want a presentation like the picture above, create a 2 piece castella with color according to taste.
● Cut the shape of the pyramid just like the picture. Arrange like a picture, smear brown jam on each layer.
