How to cook beef for soft is not difficult. Mothers at home can practice it.
Why should it be soft?
Because when cooking meat, especially beef, certainly not good if the texture is hard. Although the seasoning is very tasty.
The following ways can help mothers who want soft texture of beef but do not change the taste of the meat itself.
1. Cut Meat Properly
Cutting meat properly will make the meat texture softer. The trick is to cut the fiber direction. So it will make the meat easy to chew and feel soft.
2. Meat-Meat That Has Been cut
This will make the muscles in the meat will melemas. So is the fiber. So it will make the meat feel softer. Hitting him can use a hammer or hand.
3. Cook slowly
Cooking meat slowly will also make the texture soft and soft. But be careful not to cook too long. Because it will cause the meat becomes harder.
That's an easy way to make beef soft when cooked and it does not change. Actually there is another way, that is with cooking using other materials. Like papaya leaves, banana peels, until kiwi fruit.
Of course if you use that way. Will make the beef taste changed.
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