Cooking crabs alive will be disgusting, because it is not cleaned first. So that the dirt and smell of fishy on the crab is still attached.
To clean the crab, of course the crab must be killed first. So the sharp crab claws do not hurt our hands.
How to kill the right crab?
Here are some safe tips for killing crabs before cooking.
● Usually newly purchased crabs are in bundle condition and still alive.
● Do not untie it, because the crab will try to hurt your hand.
● Puncture with a pointed knife on the chest.
● See response on the eyes of the crab. If there is still a response. Repeat the stabbing until there is no response in the eyes of the crab.
● After the crab is completely dead. Can you clean for the fishy smell can be lost.
That's the safest way to kill crabs when it comes to cooking. It is very painful. But if you do not do it will be more disgusting is not it?
If you can not do it, can ask the crab seller to do so.
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