Cooking crabs so as not to smell fishy is easy. It does not take long. Just 15 minutes we can get a crab that is not fishy and it tastes good.
The way the crab does not smell fishy is to boil it first. By adding some additional ingredients.
For more details please read the tips of boiling crabs as follows:
1. Clean the Crabs
How to clean the right crab will affect the smell of fishy itself. In order for the crab does not smell fishy the following way:
● Take the crab to cook. Make sure the crab is dead.
● Take a brush, can use a toothbrush. Brush the crab shells under clean running water.
See Also :
How To Safely Kill Crab Before Cooking
2. Boil the Crab
After crabs are cleaned, boil for better crabs. Before boiling, smear the crab with ginger that has been mashed.
Ginger is chosen because it does not make the crab taste changed and able to eliminate the fishy smell.
If using lime, then the taste of crab will be tasteless.
Boil the crab for 15 minutes. Do not be too long for crab meat is not hard.
Easy enough is not it?
With only 15 minutes we can get a delicious crab taste and certainly not a fishy smell.
Happy cooking mom.
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