Making Steak for burger contents is not so difficult. But it needs special techniques for the results of steak is not hard and certainly very tasty.
There are 3 steps to watch. Here's how to complete:
1. Selection of Meat
Good meat will make the texture softer or softer. In addition to the selection of meat, there is one thing to note. When the meat condition is frozen.
Please leave it first. But can be directly cooked in a heater, provided that using a very small fire. Do not be cooked with great fire. Because it will make the meat hard.
2. Frying Technique
Fry meat for steak does not need to press. Leave it alone, but stay behind. This method is done so that the meat juice is not lost.
3. Tap Hole
The point is to give small holes on the surface of the meat. The goal is to make the place sink in the spices.
*Important :
Always use a small flame to make the meat feel soft.
Steam seasoning:
- 75 grams of finely chopped onion balls
- 1 chicken egg yolks
- 2 tablespoons of wheat flour
- 1 teaspoon finely chopped celery leaves
- 1 tablespoon English sauce
- 1/2 teaspoon ground pepper powder
- 1 teaspoon salt
- 3 tablespoons of butter
Ways of making :
● Mix the ingredients together butter, then make a flat round shape like a steak normally
● Heat the skillet and butter and then fry until cooked. Techniques like above.
● Wait a few minutes until the meat comes out. Lift and steak for the contents of the burger ready in use.
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