Rendang is a dish from Indonesia, precisely from the province of West Sumatra, the city of Padang.
Rendang is made from mutton or beef cooked with thick coconut milk. The taste of rendang is very tasty.
Taste typical of savory and spicy rendang. But there are so many flavor variants that can be made. But the most sought after is the original taste of minang land, Padang.
Ingredients:
- 1,500 grams mutton
- 2 liters coconut milk
- 2 leaves of lemongrass
- 4 leaves of oranges
- 2 pieces of turmeric
- Sour fruit to taste
- 5 pecan
- 6 garlic cloves
- 100 grams of large red pepper
- 12 grains of red onion
- ginger 2 cm
- 2 cm galangal
- 3 cm turmeric
- 1/2 tsp coriander
- 2 tsp salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cumin (optional)
- Taste to taste
How to cook Rendang Typical Padang
● Cut into pieces of mutton. Wash with clean water.
● Combine rendang spices.
Among them: pecan, garlic, onion, large red pepper, red curly pepper, ginger, galangal, turmeric, coriander, salt, nutmeg, and cumin.
● Pour 2 liters of coconut milk. Enter the leaves of lemon grass, turmeric leaves, lime leaves, and sour fruit. Cook until boiling.
● Stir the coconut milk should not break. After boiling the input of spices that have been mashed.
● After the coconut milk begins to remove the oil. Enter the pieces of mutton. Stir constantly until marinade.
● Cook until the meat is tender and the marinade is completely absorbed. Stir constantly so as not to burn.
● If soft, lift and serve.
Serving method
View image
● Use a serving plate to your taste
● Organize rendang neatly on a serving plate
● Add orange leaf ornament to enhance the look.
Tidak ada komentar
Posting Komentar