In Indonesia, the famous chicken curry is chicken curry from aceh. The westernmost province in the country of Indonesia. Characteristic of this cuisine is chicken curry is thick and tasty.
Now, you can make this Indonesian chicken curry at home. With the following chicken curry recipes:
Ingredients :
- ½ chicken, take part according to taste
- 350 ml of coconut milk
- 2 pieces of potato
- 1 galangal segment
- 1 stalk lemongrass
- 2 orange leaves
- Sugar to taste
- Salt to taste
- 4 tbsp cooking oil
- Pepper Powder to taste
- Fried onions to taste Ground spices
- 4 grains of Onion
- 3 cloves Garlic
- 3 grains of Pecan
- ½ tsp coriander
- 3 large red peppers
- 1 cm turmeric
- ½ teaspoon cumin
How to Cook a Typical Aceh Chicken Curry
● Heat the cooking oil, stirring the spices finely until fragrant
● After that enter lemongrass, galangal, and orange leaves. Saute until fragrant smell.
● After that input chicken that has been cut into pieces and washed clean. Stir and cook until the spices seep into the chicken.
● Add thick coconut milk, stirring constantly until boiling. Do not let the coconut milk clot and break.
● Add salt, pepper and sugar. Taste, if there is less seasoning add to the taste of chicken curry more delicious.
● If it feels right, input the potatoes that have been peeled and cut into pieces.
● Stirring constantly until thickened.
● After the meat and potatoes are tender, lift and serve on a serving plate.
Serving method
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● Prepare a serving plate according to taste
● Put chicken curry into a serving dish neatly
● Add orange leaves or other decorations to make it more beautiful
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