The recipe of rebon kangkung sauces is a very simple stir-fry recipe. Although simple, the menu of stir-fry dishes is very loved by the people of Indonesia. Especially by vegetarians.
Recipe atir-fry rebon watercress you can try at home. In addition to easy cooking process, the materials needed are not too much and easy to find.
Here's a good recipe of rebon kangkung stew for you:
Ingredients
- 1 bunch of watercress (kangkung)
- 1 large red pepper
- Chili sauce to taste (optional)
- 5 onion beans
- 2 cloves of garlic
- 3 tablespoons oyster sauce
- Lengkuas 1/3 finger joint
- 1 teaspoon granulated sugar
- Salt to taste
- 1 tomato
- Right amount of oil
- 1 shrimp paste (optional)
- 200 grams of fried rebon prawns
Rebon = Shrimp
Kangkung = Watercress
How To Cook Saute Kangkung Rebon
● Cut watercress (kangkung) according to taste. Then wash with clean water.
● Iris red chili, cayenne pepper, onion and garlic.
● Heat oil, saute onion and garlic until cooked and fragrant.
● After that input shrimp paste, galangal, red pepper and cayenne pepper. Saute for about 1 minute.
● Add oyster sauce on the edge of the stir-fry seasoning. Do not directly mix with the seasoning in the stir-fry!
● Wash washed watercress. Try kangkung in drain first. Enter also shrimp rebon already in the fry.
● Cook for 5 - 10 minutes according to taste.
● Feel, add the spices are still lacking.
● Put a tomato cut.
● Stir-fry rebon sauces ready to serve.
How To Serve Rebon Watercress (Kangkung)
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● Use a serving dish to taste
● Pour sauteed kangkung into a dish or serving bowl neatly.
● Serve hot to make it better.
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