Opor ayam is a dish that originated in Indonesia. This recipe comes from the island of Java. The cuisine made from chicken meat has a taste that is very tasty. A lot of people who love it.
The taste of chicken meat is very tender.
The traditional Seasoning Recipes plus from Indonesia, making opor ayam has a very delicious taste. You can give it a try if visiting Indonesia
If you want to cook it at home, here we give tutorialhow to cook curry with chicken.
Materials
-1 tail free-range chicken (optional)
-2 stalks Lemongrass
-2 pieces of bay leaf
-500 ml water
-200 ml coconut milk
-1 tsp sugar
-1 tsp salt
-3 tbsp cooking oil
Smooth Curry Sauce Seasoning
-8 cloves shallots
-5 cloves of garlic
5 round-roasted pecans
-1 segment finger galangal
-1 tsp ground coriander
-Fried onions after the sow material fast
How To Cook Opor Ayam
● Cut the chicken, then wash clean with running water.
● Puree with curry sauce seasoning blend.
● Furthermore, heat the cooking oil. Saute seasoning smooth until cooked and fragrant.
● Input the Lemongrass and bay leaf.
● Add water and coconut milk.
● Add the chicken and stir-stir until chicken is tender and the marinade infuse.
● Opor ayam is ready to be served.
The Way Of Presentation
See Figure
● Use the serving bowl to taste.
● Input opor into serving bowl neatly.
● Add a sprinkling of fried shallots.
● Add lime leaves as garnish. Or other decorations to make it more interesting.
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