To get a delicious taste of Beef Stew's cooking menu, of course the best Beef Stew recipe is in need. Because with the best Beef Stew recipe will produce Beef Stew flavor becomes very delicious.
For those who do not understand what is Beef Stew refer to the following brief explanation. Beef Stew is a dish made from beef. The cuisine comes from the Belgian country is similar to Indonesian cuisine is rendang. But the characteristic of Beef Stew and also rendang is very visible.
If you are curious about the Beef Stew recipe to practice at home. Here we provide a complete recipe and how to cook the Belgian Beef Stew cuisine menu.
Beef Stew recipe as follows!
Material :
- 600 grams of Tanderloin Meat. If there is no typical beef use inside.
- 200 grams of button mushrooms Onion
- 200 gram Spices
- 200 ml beef broth
- celery leaves, 1 stalk
- Sugar 1 tablespoon
- 1 teaspoon salt
- 1 lemon
- 1 tablespoon of cooking oil
- 3 tablespoons margarine
- Black pepper 1/2 tablespoon
- 2 tomatoes
How to Cook Beef Stew
● Slice the onion as much as 200 grams.
● Cut into diced meat pieces about 3 cm in size.
● Take a lemon, peel the skin. Lemon lemon peel should not be thrown away. Slice thinly. After that squeeze the lemon grab the water and set aside.
● Heat cooking oil and margarine.
● after heat, saute onion until fragrant.
● After the onion, then stir flesh for 5 minutes.
● Cook beef broth with seasoning salt, sugar, pepper. Cook until boiling. After boiling put the red onion that has been stirred, stir and cook for 5 minutes.
● Preheat oven to 180 ° Celsius
● Put the broth and stir-fried meat into the oven. Add a slice of lemon peel. Bake for 60 minutes.
● After 60 minutes, remove from the oven. Add mushrooms, lemon juice, celery and tomatoes. Put back into the oven. Bake for 25 minutes until the meat is tender and the liquid thickens.
● Beef Stew is ready to serve.
Serving Method
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● Use a serving dish to your taste.
● Take meat and tomatoes, neatly arranged.
● Flush with Beef Stew sauce
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