Sate to be excellent cuisine from the state of Indonesia. It is one of the most sought after food by tourists. This satay comes from one of the provinces in Indonesia that is Madura. Food with the basic ingredients of burned meat and added special seasoning and delicious taste makes it more curious to try it.
Sate with peanut sauce is the most sought after menu. This special satay recipe from the secret sate recipe typical Indonesian madura that you must try at home. And from now on you do not need to go to Indonesia. Because can make it with the following recipe.
Here are the steps in making a typical sate madura complete with special peanut sauce recipe.
Sate Ingredients:
- Goat meat 1/2 kilo gram
- Garlic 10 cloves
- Coriander 1 tablespoon
- Pecan 10 grains
- 250 grams of red sugar
- Salt 2 teaspoons
- Onion 4 grains
Typical peanut sauce ingredients Madura:
- 250 grams of peanuts
- 4 cloves garlic
- 5 onions
- 500 ml of water
- salt and pepper powder to taste - 100 ml of sweet soy sauce
- 2 orange leaves
- 2 pieces of red pepper
Creation Steps:
1. Sate
The step of making satay is as follows.
● Cut into small pieces of goat meat to cook quickly when burned.
● Blend all the satay ingredients listed above.
● Skewer with a stick or bamboo. Do not get too dense and too much.
● Apply satin flavor and burn the meat on the embers until cooked.
● Approximately 15 minutes. (Optional)
The process of stabbing
Skewers
Burning process
2. Peanut Seasoning
Peanut seasoning is a complementary sauce menu satay dishes.
How to make :
● Blend all peanut sauce ingredients except salt, water, sweet soy sauce and orange leaves.
● Once smooth, mix the spices with water, salt and orange leaves. Cook the seasoning until cooked, which is about 15 minutes.
● Peanut sauce is ready for use.
Serving method :
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● Use dishes as serving places.
● Take sate taste to taste.
● Flush the peanut sauce on top of it.
● Add slices of green onion, cucumber and tomato. And add sweet soy sauce to enrich the taste.
● Give mint leaf decoration to make it more interesting
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