Sashimi is a typical food from the country of bamboo curtain, Japan. This food is a type of seafood cuisine menu. Food-based fish and also typical Japanese sauce has a distinctive taste and very tasty.
Although sashimi is a dish of raw dishes without cooking first. But it's not like what you think. Because the mixture of fish sauce and meat produces a delicious flavor.
You can make your own home with the help of the recipes we provide this time. For sashimi recipe complete with Japanese-style sauce you can read on the description below:
Estimated length of cooking time 100 minutes.
Sashimi ingredients
- Tuna or Salmon Meat (optional)
Vinegar Sauce
- 100 ml of water
- 100 grams of sugar
- 5 tablespoons of cooking vinegar
- ½ teaspoon salt
Sashimi Japanese Vegetable Pickles
- 150 grams of carrots
- 150 grams of white radish
- 150 grams of japanese cucumber or kyuri
- 10 cm ginger
- 2 onions
- 1 piece of red pepper
Shoyu Sauce
- 240 ml shoyu (Japanese soy sauce)
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice - ½ teaspoon pepper white powder
- 1 ½ tablespoons sesame oil
Sashimi Sprinkle
- 3 leeks
- 3 teaspoons sesame seeds
- 2 coriander leaves
- 10 cm ginger
How to cook
1. Sashimi Meat
● Choose tuna or salmon according to your taste
● Choose fresh fish to taste more delicious sashimi
● Cut the sashimi fillet to form a small piece of ready-to-eat food. For the full way you can read Fish Cutting Technique For Easy Sashimi Menu
2. Sashimi Vinegar Sauce
How to cook Japanese sashimi vinegar sauce as follows:
● Cook vinegar over low heat. Add sugar, salt and water.
● While waiting for the vinegar to boil, cut the sashimi pickle into small pieces according to taste.
● After the vinegar sauce boils, insert the pickled pickle material.
● After the volume of vinegar when cooked to approximately 50 ml. Sign the vinegar sauce is cooked and ready for use.
3. Shoyu Sauce
To cook your own shoyu sauce is very easy. Shoyu sauce is a sauce that is characteristic of sashimi cuisine from japan. This sauce is mandatory.
How to cook Japanese-style shoyu sauce is by mixing all the ingredients into one and stir until evenly distributed.
4. Splat Material
This sprinkling material is a complementary ingredient in the sashimi menu.
How to make enough in the iris or cut into pieces according to taste.
Serving method
view image
● If you do not have a typical Japanese bowl, use the decorative bowl as shown above. (Optional)
● Arrange neatly sashimi cuts over the bowl
● Add lettuce and lemon as trimmer
● Serve with shoyu sauce and vinegar sauce.
Tidak ada komentar
Posting Komentar